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-Menu-

Dinner Menu


Antipasti



Clams Oreganata
clams, seasoned bread crumbs, lemon, white wine


Grilled Octopus
grilled octopus, chickpeas, grilled artichoke
Gluten free


Grilled Calamari
grilled calamari, arugula, blood orange, fennel
Gluten free


Fried Calamari
fried calamari, marinara sauce (ask for spicy)


Clams & Sausage
roasted clams, sausage, sambuca infused broth
Gluten free


Cold Antipasto
proscuitto di parma, house-made mozzarella, eggplant caponata, artichoke hearts, roasted peppers, olives
Gluten free


Meat & Cheese Board
cured meats, cheeses, apricot mostarda
Gluten free


Burrata & Nectarines
burrata, nectarines, calabrian chilis, white balsamic, honey
Gluten free
Vegetarian


Grilled Eggplant
house-made fresh mozzarella and roasted peppers
Gluten free
Vegetarian


Calamari Arrabbiata
hot cherry peppers in a marinara sauce
Mild



Pizzettes



White Pizzette
house- made mozzarella, fresh ricotta, organic spinach
Vegetarian


Sicilian- Style Pizzette
house- made mozzarella, tomato sauce, basil
Vegetarian


Signature Pizzette
imported burrata, proscuitto, artichoke hearts, black olives, arugula



Insalate



Caesar
romaine, parmigiano, croutons, classic caesar


Sicilian Salad
arugula, fennel, treviso, orange slices, cured olives, lemon, evoo
Gluten free
Vegetarian


Tutti Noi Signature Salad
romaine, italian feta, golden raisins, cranberries, nectarines, strawberries, white balsamic, organic honey, evoo
Gluten free
Vegetarian


Italian House Salad
romaine, endive, celery, cherry tomatoes, green olives, evoo, red wine vinegar, topped with ricotta salata
Gluten free
Vegetarian



Selezioni di Pasta
*all pasta selections can be made gluten free, please ask your server*


Cacio e Pepe
spaghetti alla chitarra, parmigiano, pancetta, arugula, cracked black pepper


Fettuccine Bolognese
beef, pork & veal sauce


Linguine & Clams
little neck clams, white broth, garlic, basil


Tortellini White Bolognese
pork, veal, pancetta & sausage, mushroom & pea cream


Paccheri Affumacante
smoked pancetta, tomato, touch of cream


Shrimp & Clams
shrimp, little neck clams, light tomato sauce


Orecchiette Barese
chicken sausage, broccoli rabe, garlic, oil, red pepper


Sunday Sauce - Only Available on Sundays
Rigatoni, Meatballs, Sausage



Pesce - Pollo - Carne



Chicken Scarpariello
shoemaker- style chicken, sausage, onions, hot & sweet peppers


Salmon
salmon, artichokes, sundried tomatoes, baby spinach, white wine


Shrimp Calabresi
shrimp, calabrian chiles, tomato
Mild


Branzino
branzino, cherry tomatoes, nicoise olives, capers, lemon, white wine


Veal/Chicken Capricciosa
breaded cutlet, arugula, cherry tomatoes, red onion, lemon, evoo.


Pork Chop
center cut porterhouse pork chop, hot & sweet vinegar peppers


Filet Mignon
c.a.b. filet, barolo wine reduction


Veal Chop
milk fed bone - in veal rib chop, fresh herbs



I Classici



Bell & Evans Chicken/ Milk Fed Veal
parmigiano, picatta or francaise


Wild Caught Jumbo Shrimp
parmigiano, scampi, oregenata



Verdure e Fianchi



Spinach
garlic, oil
Gluten free
Vegetarian
Vegan


Broccoli Rabe
garlic, oil
Gluten free
Vegetarian
Vegan


Asparagus
Gluten free
Vegetarian
Vegan


Roasted Potatoes
Vegetarian


Potato Croquette



Dolci



Cannoli (house-made)
impastata cheese, dried fruit, pistachios


Cheesecake Italiano (house-made)
ricotta, lemon and orange zest


Panna Cotta (house-made)
olive oil, honey


Tiramisu (house-made)
ladyfingers, mascarpone cheese, cocoa


Gelato (locally made, three scoops)
vanilla, chocolate, seasonal flavors (ask your server)


Sorbetto (locally made, three scoops)
seasonal flavors (ask your server)


Pistachio/ Classic Tartufo

© 2021 Tutti Noi Italian Restaurant

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