- Our Story -

Mulberry Street, 1970's

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The passion behind Tutti Noi all started in Manhattan’s Little Italy, 1975. The Sabella Family opened Café Arturo, and CaSa Bella within a year, and took the first steps in offering their deep understanding and love of Italian Cuisine to the masses.

As people moved East, Arthur Sabella (Artie) had the foresight to establish a stronghold on Long Island’s South Shore. In the 1980’s he introduced Villa Verde (now Jimmy Hayes), and Terracina (later Mio Posto) to the residents of Nassau County.

After successfully moving through opportunities thereafter, Artie met and fell in love with his wife, Tracey. Being personally involved in the restaurant and hospitality business herself, they collaborated to launch Bruschetta on Staten Island, and Sabella’s Italian, on Pawley’s Island, South Carolina.

Seizing upon their years of experience, Restaurateurs Tracey & Artie Sabella, present Tutti Noi to the residents of the metropolitan area with a focus on Clean Italian Eating, and a uniquely curated menu. Operating from the same storefront as Terracina did over 30 years ago, we invite you to try us out, and welcome you to our table.

“Italian chef Artie Sabella has come full circle. ” 

 -  Erica Marcus - Newsday  -

“Tutti Noi is seriously amazing!  Truly had the best meal here tonight.”

-  Jaymie H. - Yelp Elite review -

“This restaurant is hands down the best Italian food we have had in years.  RUN don't walk to this gem in Oceanside... ”

-  Michelle H. - Facebook review -

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© 2019 Tutti Noi Italian Restaurant